Yvonne's Weekend Kitchen

Yvonne prepares every dish with care to ensure you enjoy the best dining experience possible. Casual, everyday style food made from fresh ingredients from local farms brings restaurant quality food to your home. All items can be prepared fresh or frozen
Soup:  $11.00 per quart.  Serves 4

  • Herbed Cucumber with Dill
  • Red Pepper, Orange Zest
  • Tomato, Zucchini, Basil
  • Two-Pea with Mint
  • Summer Squash & Buttermilk Bisque
  • Gazpacho Mexican Style
  • Fresh Peach & Yogurt
  • Melon & White Wine
  • Carrot, Ginger, Orange
  • Roasted Butternut Squash w/Toasted Almonds
  • Spinach, Leeks, Sweet Onions and Lettuce
  • Brazilian Chicken 
  • Sausage, Tomato, Onion and Zucchini
  • Shrimp Bisque with Croutons 
  • Curried Zucchini & Eggplant topped with Raisins
  • Roasted Vegetable w/Sun Dried Tomato Pesto
  • Crab and Grilled Asparagus
  • Red lentil with Coconut
  • Manhattan Clam Chowder
  • Roasted Beet with Fresh Cream
  • Billie Bi Mussels & Saffron
  • Spicy Seafood with Monkfish, Crab, Shrimp, Mussels, Saffron
  • Black Bean & Salsa
Contact Us
For more information, please
Or call 518-851-3001

Casual and elegant dining for families and friends

Ask about our catering for banquets and events
...New York Magazine... Nothing like it...impeccable taste 
Starters: price range $8.50 - $12.50

  • Mushrooms on Toast w/Fine Herbs                                                                                    
  • Smoked Trout with Mustard and Dill Sauce                                                                
  • Escargots                                                                                                                                                      
  • Mediterranean Pate & Toast Points                                                                                     
  • Braised Sweetbreads in Puff Pastry and Madeira                                                
  • Norwegian Smoked Salmon with Capers & Black Bread                               
  • Hearts of Palm & Artichoke Vinaigrette                                                                            
  • Endive, Fresh Tomato, Mozzarella & Basil Salad                                                
  • Scallops & Salmon with Mediterranean Dressing                                                  

  • Grilled Veal Chop w/Mustard Sauce and Mushrooms                         24.50                   
  • Rack of Lamb with Tarragon Sauce                                                                24.50
  • Roasted Cornish Hen with Mandarin Oranges and Grand Marnier    22.50
  • Roasted Duck with Raspberry Vinegar and Green Peppercorns       24.50
  • Stuffed Filet of Beef with Sausage and "Pick-a-Peppa" Sauce         26.50
  • ​Stuffed Chicken Breast with Shrimp, Leeks and Pernod                     21.50
  • Yvonne's Curry with Condiments on a Bed of Rice                               23.50
  • Fish of the Day (priced accordingly)